Restaurant Nora, Washington, DC
Restaurant Nora – Celebrating National Eat Local Day on Saturday, September 21
Chef Nora Pouillon
2132 Florida Avenue NW
Washington, DC 20008
202.462.5143
Menu – Prix Fixe*
$69 for vegetarian option, $79 for meat option
1st Course
New Morning Farm Corn and Squash Bisque with Next Step Okra Relish, Cherry Tomato Confit
or
Lone Willow Farm Heirloom Tomatoes and Lakewood Farm Watermelon with Firefly Bûche Noire Cheese, Baby Arugula, Sherry Shallot Vinaigrette
2nd Course
Maine Peekytoe Crab and Avocado Salad with Cilantro and Red Onion, Ancho Chili Emulsion, Crispy Tortillas
or
Sunnyside Poblano Pepper Stuffed With Cherry Glen Goat Cheese, Tomatillo Salsa Verde, Almond Crème Fraiche
3rd Course
Ayrshire Farm Grassfed Filet Mignon with Tree and Leaf Farm Fingerling Potatoes, Grilled Sunnyside Patty Pan Squash, Pickled Tuscarora Shallots, Red Wine Jus
or
Next Step Produce Buckwheat Crepes and Locally Foraged Mushrooms with New Morning Farm Corn Soubise, Tuscarora Cherry Tomatoes, Basil From Our Garden, Shaved Pecorino Fiorno
4th Course
Roasted Toigo Peaches with Lancaster Honey Lavender Mascarpone, Rosemary Brittle
or
Sunnyside Blackberry Crustada with Nature By Nature Buttermilk Ice Cream
Why is it important to offer locally sourced foods?
“I’m committed to local food because I believe in a healthy and environmentally sustainable lifestyle.”
List of local sources:
New Morning Farm – corn, squash, buckwheat
Next Step – okra
Lone Willow Farm – Heirloom tomatoes
Lakewood Farm – Watermelon
Firefly – Cheese, arugula, shallot
Maine – Peekytoe crab
Sunnyside – Poblano pepper
Ayrshire Farm – Grassfed beef
Tree and Leaf Farm – Fingerling potatoes
Toigo – peaches
Lancaster – honey, mascarpone
Tuscarora – Cherry tomatoes
Restaurant Nora Garden – basil, rosemary
