Chefs & Restaurants Unite Providing Locally Sourced Menus

Marché, Eugene, OR

Marché – Celebrating National Eat Local Day – Celebrating National Eat Local Day on Sunday, September 22

Chef Stephanie Pearl Kimmel
296 E. 5th Ave.

Eugene, OR 97401


Menu – A la carte*

 Roasted Chicken Breast lobster mushroom & tomato confit, savory beurre blanc & toasted farro ($29)

Wood Oven Roasted Salmon chanterelle, bacon, tomato, roasted potatoes, verjus
& smoked salmon croûte ($29)

Seared Albacore Tuna blistered green beans, black garlic, rice cakes, sesame-scallion vinaigrette ($28)

Corn & Basil Soufflé roasted summer vegetables, braised greens & balsamic reduction ($23)

Smoked Pork Chop grilled peach, buttermilk-corn mashed potatoes & garlic chives ($28)

Lamb Duo grilled leg & sausage, ratatouille, demi-glace & cherry tomato chutney ($30)

Grilled Beef Tenderloin buttermilk fried onion, roasted vegetables & sherry-shallot demi-glace ($33)

*Marche’s full menu is essentially locally sourced with the exception of lemons and olive oil which are not available in the region.


Why is it important to offer locally sourced foods?

“Local food is the foundation of what we do. Marché is about celebrating life and the bountiful Pacific Northwest with locally grown and gathered food, prepared with care and served in a lively and elegant atmosphere.

We take our name for the French word for market – a word that describes not only our location in Eugene, Oregon’s bustling 5th Street Market, but also our philosophy of cooking. The menu is based on the foods you would find at a farmers market – fresh, seasonal and regional,” says Stephanie Pearl Kimmel, Marché in Eugene, OR.

List of local sources:

Laughing Stock Farm and the “fabulous” Paul Atkinson, Groundwork Organics, Lively Organics, Horton Road, Sweetleaf, Lively Organics and more


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