Chefs & Restaurants Unite Providing Locally Sourced Menus

Chez Panisse, Berkeley, CA

Chez Panisse Restaurant – Celebrating National Eat Local Day on Saturday, September 21

Chef Alice Waters

Chef Jéme Waag

1517 Shattuck Ave.

Berkeley, CA 94709


Prix Fixe Menu*

Sheep’s-milk ricotta ravioli with basil and squash blossom
Grilled pastured duck breast with red wine sauce, fried sage, Chino Ranch green beans, and onion rings
Plum sherbet and raspberry ice cream meringata

(Prix fixe, $100 per person not including tax, service and beverage)

*Chez Panisse’s full menu is 100% locally sourced

 Why is it important to offer locally sourced foods?

“Chez Panisse and I are convinced that the best-tasting food is organically and locally grown and harvested in ways that are ecologically sound by people who are taking care of the land for future generations,” said Alice Waters.

 List of local ingredients and sources:

Green Beans – Chino Ranch, Rancho Santa Fe, CA

Squash Blossoms – Star Route Farms, Bolinas, CA

Duck – Salmon Creek Ranch, Bodega, CA

Sheep’s-milk ricotta – Bellwether Farms, Petaluma, CA

Sage and onions – Bob Cannard Farm, Sonoma, CA

Plums – Frog Hallow Farm, Brentwood, CA

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