Chefs & Restaurants Unite Providing Locally Sourced Menus

Participating Restaurants

California

Chez Panisse Laurels logo lo res

 Chez Panisse

1517 Shattuck Avenue

Berkeley, CA 94709

510.548.5049

Reservations: http://www.chezpanisse.com/reservations/restaurant/

 

Figue

 

 

 

Figue Mediterranean

47474 Washington St.

La Quinta, CA 92253

760.698.9040

Reservations: UrbanSpoon

 

District of Columbia

Hanks Oyster Bar

 

 

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Nora

2132 Florida Avenue NW

Washington, DC 20008

202.462.5143

Reservations: OpenTable

 

Florida

Tuyo logo

 

 

 

 

 

 

 

Tuyo Restaurant

415 NE 2nd Ave.

Miami, FL 33132

305.237.3200

reservations: OpenTable

 

Illinois

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Big Jones

5347 N Clark

Chicago, IL 60640

773.275.5725

Reservations: OpenTable

 

Illinois

Oceanique

Oceanique

505 Main Street

Evanston, IL

847.864.3435

Reservations: OpenTable

 

Illinois

Prairie Grass Cafe

 

 

Prairie Grass Cafe

601 Skokie Boulevard

Northbrook, IL 60062

847.205.4433

Reservations: OpenTable

 

New York

Alison Eighteen logo

 

 

Alison Eighteen

15 W. 18th Street

New York, NY 10011

212.366.1818

Reservations: http://www.alisoneighteen.com

 

Oregon

marche

 

 

 

Marché

296 East 5th Avenue

Eugene, OR 97401

541.342.3612

Reservations: www.marcherestaurant.com/reservations

 

 

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