Chefs & Restaurants Unite Providing Locally Sourced Menus

Big Jones, Chicago, IL

Big Jones – Celebrating National Eat Local Day on Sunday, September 22

Chef Paul Fehribach

5347 N. Clark Street

Chicago, IL 60640



Fried green tomatoes with baby lettuces, aioli an deviled egg puree. ($12)

Why is it important to offer locally sourced foods? “Buying locally sourced products is important as it’s more sustainable and tastes better.”

List of local ingredients and sources:

Spence Farm, Livingston County, IL – Green tomatoes

Green Acres, North Judson, IN – Baby Lettuce

Little Farm on the Prairie – Eggs

Three Sisters Garden – Corn meal

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