Big Jones, Chicago, IL
Big Jones – Celebrating National Eat Local Day on Sunday, September 22
Chef Paul Fehribach
5347 N. Clark Street
Chicago, IL 60640
773-275-5725
Menu:
Fried green tomatoes with baby lettuces, aioli an deviled egg puree. ($12)
Why is it important to offer locally sourced foods? “Buying locally sourced products is important as it’s more sustainable and tastes better.”
List of local ingredients and sources:
Spence Farm, Livingston County, IL – Green tomatoes
Green Acres, North Judson, IN – Baby Lettuce
Little Farm on the Prairie – Eggs
Three Sisters Garden – Corn meal